This spot offers a unique weekend gluten-free donut selection, providing a rare and welcome variety for gluten-sensitive guests. The inviting atmosphere and attentive service make it a distinctive destination for those seeking delicious gluten-free treats.
They offered a gluten-free donut selection on weekends.
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A dozen gluten-free donuts costs $35.
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Expect longer wait times during busy hours.
People are saying
Diners’ reviews
C
Community member
Love Bad Bakers! They have gluten sensitive options that are delicious and they are always willing to answer our 1 million questions lol
C
Community member
This place is good. There are a couple of things you can't get anywhere else. The stax are awesome. I haven't had a Kloache in years since being in the midwest, but the dough is usually thicker, and these are $3.50 a piece for something that is not that filling. The gluten-free on the weekend is really nice. Price wise, they are expensive at $35 for a dozen donuts, but as a once in a while treat they do make a nice variety of delicious donuts.