BAD Bakers Folsom

Bad Bakers is not your ordinary bakery. No siree. It's a bakery with a modern cultural diverse twist. They have donuts... amped up versions of the classic American donuts (cake, filled, French crueler) and mochi donuts and ube donuts and gluten free donuts. They also have pork empanadas, chicken lumpia, Staxx bread (aka señorita bread) , biscocho (regular, cinnamon, ube), soft bread (regular, apple filled, mango filled), and savory kolaches (hot dog, pepperoni pizza, ham n cheese). Luv the variety to appease the various tastebuds and food moods of my household. Plus it is the only bakery in Folsom that is this culturally diverse. I notice most people either luv this place or meh. My fave is the Staxx bread. Mmm. Sweet n salty little finger shaped bread rolls with buttery n sugary top coat. Yum. They serve them hot, out of the kitchen, to order. And a consistent go to for me is the empanada. The pork empanada is savory ground pork with peas, corn, and green onions. Noticeably salted. But not over salted. It is not the best ever I've eaten, but not bad either. It satisfies my empanada fix. Also the lumpia looked and tasted more like an egg roll,It was not quite what I was expecting. The fried wrapper was soft versus crispy. It is made prior and sets in the counter. The flavors are on the mild side with shredded chicken filling. The staff has always been fantastic.