BAKAN MADRID

We had dinner today, and since I'm celiac, Andre (waiter) was incredibly attentive, inspiring confidence in each of his recommendations and information. Highly recommended for the atmosphere and live performances.

Two of us had dinner and the gastronomic experience was a pleasure. Our waiter Daniel was always attentive to the table, he explained to us the type of corn they use (brought from Mexico) and that they make the black corn tortillas on the spot, so they came to the table freshly made and warm. Meitre Clemente also stopped by the table to ask if everything was to our taste and make some suggestions. As a starter we had guacamole, super delicious, accompanied by the pancakes! We recommend it First we tried the pumpkin flower tacos, delicious. The second free-range chicken al pastor was roasted over wood-fired Osaka style, which was cooked on a grill and was delicious. It was accompanied by guacamole, mole, beans, corn and pineapple, as well as freshly made pancakes. For dessert we had a cake that didn't even have any crumbs left and a raspberry popsicle. Everything gluten-free (except the cake) - ideal for celiacs