BAR SYMON

The restaurant is certainly crowded, but the staff was exceptionally attentive, polite and swift. The food was perfectly cooked, and for those with gluten allergies/sensitivities/etc, they surprisingly have GF buns. Rosemary fries are very underwhelming in flavor, but perfectly cooked. Overall, as far as restaurant haunts go, it's probably the best in this terminal.

Jason was our server. He really knows his menu, as my husband is a coeliac and vegan and he found him something he could eat. A very personable man, he is a rare jewel of professionalism in the waiting tables business. We enjoyed the food and talking to him.