BASE.KITCHEN® Dortmund

Good sodas, very good burgers. Pancakes and (other) desserts were also very good. Gluten-free/lactose-free versions available upon request. The service was very friendly and very committed to offering us additional dishes. :) the recommendations would be very appropriate. Sanitary facilities not in the best condition, but clean. Overall a great experience!

We came because of the good reviews and “gluten-free” burgers. When asked, no attention is paid at all to possible contamination during preparation. There are gluten-free buns, but they go into the same toaster as the gluten-containing buns. Unfortunately, it is not possible for people with celiac disease to eat burgers here. The normal fries are no problem. However, it is a shame to advertise gluten-free buns and not ensure a separate preparation that is safe for those affected. Maybe that will change in the future. I would be happy!