BAVET

In terms of service and atmosphere, the welcome was rather cold and even a little awkward from a waiter who didn't bother to explain the restaurant's concept, taking orders from behind us rather than next to the table. The same goes for when he served us our drinks, waiting for us to take them in his hands. Fortunately, another waitress then brought us our food and took the bill, with a smile. The food was good, and the menu offers gluten-free and vegetarian options, for a reasonable price. But don't expect homemade pasta, and I also have my doubts about the homemade sauces.

We were last night and my girlfriend had gluten-free pasta and she has celiac disease so if she eats it she vomits for hours and it's not good for her, as luck would have it she gets sick like never before and we think that it comes from vegetarian meatballs because there is seitan and in seitan there is gluten so I find it scandalous that they sell that

The pasta is of the same quality as that of the trucks on the market, the gluten-free pasta is a big joke (it is vermicelli 2 cm long). The staff, very young and very nice, are not trained in service: they bring you your dish while you drink your aperitif, they don't ask you if you want to drink something else, they don't clear away the empty glasses, etc. In addition, this restaurant is illegal because you can only pay by card (which violates European laws). In short, the boss should seriously question himself or herself if his or her goal is not to be a soulless tourist trap.