I wasn't very impressed. Got my own menu, ordered at counter. Yet the prices were so high. The atmosphere is pretty basic, especially outside. I had the gluten free porridge and it was overpowered with coconut, and seemed to be made with almond meal or similar. An okay idea but needed more texture, it was kind of just like soggy almond meal, with a couple of bits of chia. Not the worst I've had, but I've definitely had better. It also cost $20 which is a bit steep for porridge that is rather basic.