I visited this restaurant because several people recommended it to me. However, having celiac disease, the waitress told me that the two types of pancakes (buckwheat and with gluten) were cooked on the same plate and therefore the risk of cross contamination is enormous. This restaurant is therefore not recommended for people with celiac disease, contrary to what some comments might indicate.
On the other hand, the non-celiac people accompanying me loved their meal. So I highly recommend a visit!