B House Restaurant

Brother ordered the Lamb Shank $36 Mother ordered the Wild Salmon Salad $15-17 Myself ordered the Pork Belly Bowl $20 Order Total came out to be about $76 Service was good. Kept refilling our water. Atmosphere didn't match the food because it made me think more of a Bar Grill rather than an Asian fusion restaurant. The Food made us feel like we tossed money for mostly Salad. Lamb Shank Dish has no Rice, Just a bone with a tiny bit of meat on top of a bed of Salad. This felt like the most rip off scam of them all. For something very highly priced. You can go to other surrounding restaurants for Lamb, same portions for a 1/3rd of the price. Wild Salmon Salad. Thin slices of salmon on top a bed of Salad. Crunched up peanuts and Edamame. With the portion ratio. At the same price you can get Fish and Chips. Offering you more substantially more portion to fill your stomach. Pork Belly Bowl. For something Gluten Sensitive. There's barely any Rice nor Pork Belly. 3 slices of pork belly, a bit of salad and rice lesser than a small bowl that goes for less than $5. $20 just makes you feel guilty for eating there not in a good way at all. Aesthetically the food is pleasing to the eyes in terms of appearance. Portion and ratio of ingredients are very poor. The Plating doesn't make up for how much money was thrown out of our pockets.

An Asian fusion restaurant serving scrumptious and subtle flavors. Their unique sauce in the dragon noodle was a highlight. I'm hoping for more vegetarian options in the future, but the chef accommodated the dragon noodles with crispy tofu coated in gluten-free dough. B's staff was kind and attentive. I'll go back.

Had some friends visiting and B-House was the top of their list for where they wanted to go. I hadn’t even heard of it and now I’m going to be getting breakfast there all the time! It was clean inside, Deja was our server and was great: friendly, fast and obviously knows their job extremely well. I got the chocolate brownie which was loaded up with all the toppings (strawberries, whipped cream, caramel and hazelnut sauce) it was gluten free so I could share it and it was delicious. Around the table we also got the Sweet & Savory, Steak & Egg, and a Benny. The coffee gravy was a huge hit and everyone was extremely happy. We got both the Vietnamese Iced Coffee and their regular hot coffee, I’m usually disappointed in coffee options around Van but as a coffee snob I was happy with theirs!