I have a gluten allergy, so when I see that restaurants acknowledge gluten and gluten friendly foods in their menu I usually assume it is a safer place to eat. My meal came with a side of fries and since the fries themselves were not on the menu anywhere on their own for me to see if it had the gluten friendly symbol on it, I asked the server if they were gluten free and they confidently said yes. Once I got home I started feeling sick and searched for the allergen menu online only to find that the fries specifically say they contain wheat. Please take allergen training for employees more seriously.