Dining at BJ's Brewhouse was a flavor-filled journey. The expertly seared fillet was a highlight, paired with a bed of aromatic spiced rice. The fresh, crisp cucumbers, the rich guacamole, and the zesty pico de gallo each played their part in creating a delightful symphony of tastes. The pickled onions provided an excellent tangy contrast that elevated the dish further. It's clear that quality ingredients and skilled preparation are at the heart of their kitchen.
Polished off with a gluten-free Pazookie.