Overall, it was an ok experience. Service was pretty slow on Sunday and they weren’t that busy. Everything from drinks, appetizers to food was slow. Their menus prices are not accurate. Seems to be normal now, but a gluten free pizza was $27. Seems excessive. My wife had the California chicken sandwich and it appears they must get their chicken precooked (sous vide would be my guess) then heat it up some way. At least it tasted like it. For the price they should have a higher standard of service and food.