BLANC

Restaurant
Gluten-free options
Dinner
Delivery
Take Away
Restaurant
This intimate, upscale spot features a chic, cozy ambiance with European flair and an open kitchen where chefs perform with lively precision. The warm, inviting atmosphere and attentive service create a perfect setting for a gluten-free dining experience tailored with care and accommodation.

Good to know

1

Reservations are strongly recommended to ensure a table.

2

The restaurant has limited seating with only 34 seats.

3

The menu features indulgent appetizers and entrees.

8 Cypress Lake Dr, Fort Myers, FL 33919, USA
2.4km

People are saying

L
My husband and I are new to Ft. Myers and still discovering new dining opportunities. Well Blanc is quite the find and based on our first experience, it was truly one of the best meals we have eaten in Ft. Myers! The ambiance was chic cozy, with a European feel. The food was exceptional! I have a gluten sensitivity, so chef adapted the tuna appetizer and the escargot for me. The wine recommendation was excellent and nicely priced. My husband and I shared the dover sole special and it was SO GOOD, I can't even say enough. Our friend had the duck and it was sizable and looked amazing. Flan dessert was delicious and the presentation of our espresso and cappuccino were fantastic! The staff and owners are beyond warm and accommodating. I highly recommend the chic, intimate and delicious experience at Blanc to anyone who wants good food and good people in a wonderful setting! BTW, reservations are STRONGLY recommended!
P
Super in every way. Fun to watch the chefs cooking and in fast motion. With their white hats they looked like they were dancing.Guiseppe our waiter could not have been more attentive .Then there is the food. My daughter and I split everything and because she is gluten free, they made things to order. We had escargot with basil coulous and garlic butter .Then we had an EXTREMELY large prawn on risotto. We also had the special Barrumomdi with basil coulous and a very large and succulent shrimp.The fish had a nice char due to the cooking method.We also had corn with cheese. Every thing was to die for.I wanted to go back today Reservations are a must.34 seats

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