BLUE SKY KITCHEN & BAR

Told waitress I had a gluten allergy. She assured me that it would be taken seriously since two managers were gluten free. They do not have a gluten free menu but said they can make anything into gluten free. I get sketched out when restaurants say that because chances are, they don’t take it seriously. I ordered a burger with gluten free bun and side salad. They brought the plate out with my gluten free bun and a side salad with croutons…. I had to send it back. It came out again almost immediately (within 3 minutes) with a new salad but clearly the same burger. I have celiac. Anything that touches gluten can send me to the hospital. The chicken wing appetizer was nasty. Grill on one side of the wing, they were rubbery and chewy with a squirt of buffalo sauce that didn’t even cover the wings. $60 out the window.

Food was amazing!!! They had tons of tasty gluten free options and were very knowledgeable about potential cross contamination. My gluten eating companions loved their gluten containing food as well