BLVD BRGR CO.

So excited to try the gluten free bread...however even though I told them twice I was allergic to pork and ordered my sandwich without bacon I was severed twice with the same sandwich...after becoming. Violently ill for hours will never go back. I do not recommend this restaurant to anyone. FYI the left over bacon from the 1st order was only noticed because they missed some that was attached to the chicken

Edit 1: Dropped to 1 star based on owners response. I recommend Gluten Sensitive people avoid this place, your health is under threat and you can’t trust worker’s advice on ingredients nor expect improvements directed by management. Owner said: “You supposed to look out for yourself…” I was a bit shocked to see the owners response to my review, I very much disagree with their mentality (see owner’s response below). When ordering I asked the cashier for a gluten free bun and to also please let me know if there’s anything else with gluten/wheat on the burger because I have an allergy. The cashier said they were sure there was nothing with gluten on the burger. When I was served the burger I saw the onion ring and was skeptical, onion rings can be gluten free but often are not. I brought the burger back to the cashier, she said the onion ring was gluten free, I didn’t believe her so requested she ask the cooks, they said it was beer-battered with wheat flour, which makes it definitely not gluten free so I didn’t eat it. The owner’s response to my original review was: “It’s your job to read the ingredients posted on the menu,” which implies there’s an actual ingredients list on the menu; there is not, just a list of toppings. So when I ask the worker if the onion ring was gluten free and they said “yes, it is gluten free,” am I not supposed to take their word for it? I don’t know how it’s actually made, I don’t work here. I do agree with the owners comment “You supposed to look out for yourself…,” which is what I did and will continue to do by not returning. Original review: Gluten free folks be very careful eating here. I got a burger and requested gluten free, they gave me the GF bun but put a beer battered onion ring on it, which is definitely not GF. The cashier assured me it was GF but clearly didn’t understand what GF was. Had to push back and explain to her and the kitchen staff what GF meant. A close call, almost got gluten poisoned. They also told me only the sweet potato fries were GF, not the regular fries. Looking at other peoples regular fries and knowing they don’t understand what makes something GF makes me question that. Cost $23 for a burger and fries. It was good but took a ton of effort to prevent them from gluten poisoning me and was too expensive.