BOKU Japanese Eats + Drinks (Distillery District)

Unfortunately the "five star, free gyoza" deal may have altered the integrity of the google reviews. My "teriyaki" chicken was quite rubbery and close to raw, and came with a side of greens which you had to raw-dog bc there were no dressings... My friend is celiac and they didn't seem to know what that was nor have any non cross-contamination celiac-friendly foods. It was also quite over-priced for the portions offered. Overall, not a great experience although the waiters were sweet.

Ignored at the front to be seated. Actually had to walk in and ask to be seated. Katsu was overcooked, rice was dry and hard. Gluten free noodles means konjac noodles which is a very distinct texture that doesn't go with ramen. Weird and hot inside on a imbalanced table. Waitresses pouring sweat.