Love the passion that the owner of the store has for sharing great authentic and creative Vietnamese food with others. Everyone that works there is very friendly and accommodating: if you have any food allergies, let them know about dishes you wish to try and they will suggest ways to switch out ingredients to make dishes gluten free/vegan/vegetarian (including paying attention to things like fish sauce, soy sauce, marinades, etc). The spicy noodles were wonderful- savory, crunchy, refreshing. Pad Thai a bit too sweet for my preference, could use more acidity even with extra limes, but still very good. Eggplant dish excellent but on spicier side (which I like). Spice/heat is typical of more authentic Asian food- a slow burn that builds but does not overwhelm flavor, but may be much for someone that is not used to spice. Dessert of the day stood out, especially the custard over rice: unique, comforting, not too sweet. The sweet potato with condensed milk was very unique and creative- sweetness highlighted by salt added to rich condensed milk. Hibiscus tea tangy and refreshing, Thai tea a bit sweet for my taste. Highly highly recommend, one of best Thai restaurants I’ve tried. Food prices very fair as well.