BRGR Kitchen + Bar

Listen, they do the best impossible burgers ever and their ranch is amazing. But maybe don't try something new... The deviled eggs: don't make me laugh, might as well have eaten plaster it was so boring. And why 3 halves? Weird. The drinks: "is this vodka kombucha?" is the exact phrase my bestie used for her vodka cranberry. It was awful. My espresso martini was chunky and sour (yes I know cold brew if not made right can be sour). Considering we already had to order different drinks than our original orders we just drank them. General food is amazing here, love their gluten free options. They just need to work on the small things that make a meal.

As a gluten free patron, I was disappointed that the server could not verify if the worcestershire was gluten free or not. Nor did he seem to understand the implications for anyone with significant gluten intolerance or celiac. Unfortunately, the Jucy Lucy is not gluten free, even with a gluten free bun.

This place used to be the most amazing burger restaurant in town for someone who eats only gluten free. I thought the ownership must have changed, because the burgers and fries were different from the last time and all the dozens of other times I've been there. The burger looked and tasted like a pre-formed frozen patty rather than fresh, and the fries were the fat kind without much seasoning rather than the shoestring fries with lots of seasoning they used to give. I still ate it and it was all right, but I can cook better. I go to BRGR and pay $10 for a burger that's a lot better than what I can make. I'll definitely go back, but if it's still Meh, I might stop. And P.S. Louis Wine Dive was overpriced, way too loud, and had very limited gluten free options. I will never go back there.