BRIX - brick oven pub

Hats off to whomever made this happen: a gluten free Nashville hot chicken sandwich with a GF bun. Very tasty, and those chips are so crunch-tastic as well. Thank you for making another day at the local rehab/nursing home so much better !!

First time here, and met with friendly staff, semi-crowded, rustic vibes. Parking was a little difficult. Mix of booths, tables, high tops and the bar. The menu had a variety with gluten free and vegetarian options. We were told the gluten free pizzas are made alongside cookware that touches flour so keep in mind if you have a severe gluten problem or Celiacs. We ordered some burgers, onion rings, a wrap, homemade chips, and a gluten free crust pizza - which were all very delicious, except the chips were a bit heavily salted - so I would opt for fries, sweet potato fries or the onion rings, and the gluten free pizza crust was a little burnt on the edges. Our food also took a substantially longer time than other tables seated after us, not sure if that was because of the gluten free preference. The restrooms have stalls, and were very clean. And overall, a very trendy place with great service and food.

Gluten free pizza wasn't GF. Was sick all night. Understood it's cooked in a shared oven, that's standard across most pizza places that offer GF pizza, and that would never be enough to make me sick. But somehow this was made wrong. Stay away if you have gluten intolerance.