BRU Burger Bar - Fort Wayne

I was pleasantly surprised with my BruBurger experience. Being someone who is Gluten Free it can be challenging to find a solid burger joint. They offered my a gluten free menu to look over during the brief wait for my table. To my delight, there was not an upcharge for gluten free options. The entire staff (from server to kitchen crew) took my dietary needs into sensitive consideration including using a separate fryer for my fries. I loved being able to choose from a versatile menu with ranges in flavor profiles. The Provencal burger was cooked medium-rare upon request. The basil aioli up-leveled the taste even more. The fries had the perfect crisp to fresh ratio. Additionally, the seasoning was salty with what seemed like a hint of sweet. I requested a side of truffle mayo to dip them and that was absolutely the move. I will definitely be back to continue working my way through the menu. Their General Manager, Logan, is incredibly kind, personable, and has customer needs at the forefront of all he's doing. He checked in on our table and made sure everyone's experience was up to standard. Future Tip: Booking a reservation in advance is always helpful.