Was in the area, and looked up gluten free options, and this place came up. When I walked in, I was able to sit at the bar (which had a ton of seats) and immediately got served by Leah, the amazing bartender working today. They had a ton of different burger options and had gluten free buns available, which can be hard to come by. The burger was made to order, and the one I got had an interesting flavor. It had a basil aoli, mushrooms, onions, and goat cheese (of all things). The bourbon based drink is ordered was tastefully made, and overall I enjoyed my experience. All of the staff were nice and attentive; you could tell that they all worked well together.