BRU Burger Bar South Bend

They have tasty burgers and sides. Not to mention terrific shakes. I appreciate them having gluten free options for those in my family with celiacs.

We chose this spot ahead of time to meet up with a friend from Michigan somewhere along our path from Cleveland to Chicago. The menu showed an Impossible burger and gluten free buns, so we figured it was a good choice for everyone meeting up. Upon arrival, the hostess was very friendly and accommodating to seat us outside on one of the patios. The menu didn't list if the gluten free buns were vegan, so I had to ask our server. Upon arrival to our table, our server, Ariana, immediately appeared irritated to be there. After she brought us our waters, one of my kids asked about the French fries and she told her in a fairly clipped manner that they were not gluten free. My daughter asked if it was simply due to a shared fryer. To which her response was to roll her eyes and tell her that it was because they had wheat in them. My daughter asked if that meant they were coated, to which she received another eye roll followed by a yes. My daughter said not to worry about a side then. When it was my turn, I asked for the Impossible burger and asked if the gluten free bun was gluten free. I got a similar response with an eye roll. I asked her what was in the fruit side and then asked if we could just have that instead since we couldn't have the fries. I was told yes. However, when I got the bill, I realized later that she charged me extra for the fruit. Which she definitely shouldn't have due to both burgers not getting fries and mine not getting a bun either. One of my kids said their food was fine, but the other was less than thrilled with her burger and the fries. Two of them thought the sauces brought out were fairly odd and didn't taste good. We asked what was in them and she told us that they don't tell them the ingredients in anything so they have no idea. That was a huge red flag to me, as not knowing the ingredients means that someone found easily get something that could cause a food related reaction. Servers should either already know the ingredients, be able to get a hold of them or know for sure if an item may be an issue for those with dietary restrictions. Overall, it wasn't the great find I was hoping it would be.