BReD - Organic Sourdough

A place I keep returning to. Excellent coffee great range of baked goods. Don’t be put off by the gluten free vegan label these are amazing

Ummm ok no, it's not because I'm giving a five star review out of favouritism or because i've been going to Creekside since the 70's when it was a parking lot. But because the staff here and the food culture is really really good. Don't worry if you're too late for their famous sourdoughs. Try the brick. I call it that. My old uncle Bill used to make something similar. Full of nutritious seedy nutty goodness, gluten free and heavy! It really is a brick. To be eaten asap but can put in fridge for about five days or freeze if your family hasn't devoured it already. Great for a ski bread. You get a workout skiing with it and goes great with the fixings

If you're looking to try the best sourdough bread in Whistler, this is the right place. I recommend you go early, because after 11:am their hangers will be almost empty. They do not offer gluten free options at the moment. Patience, because there is almost always a line to be served. It's a takeout place, there are no tables.