B Street Cafe

Unfortunately, we ended up leaving because their salad options are only available Mon - Fri. On the weekends they have only breakfast. There was a gluten free option on the card, but I don't eat bread either. I liked the atmosphere and the waitress was very nice and understanding.

I ordered fresh eggs and don't think I got them. They use powdered/carton eggs for their scrambled and maybe omelets even? That was a big turn off for me. The home fries were slightly undercooked. The chicken fried steak was yummy, their green chile was decent and I'm sure all the gluten is just as good as anyone would hope - French toast, biscuits etc. Smaller portions, so likely no leftovers. For vegetarian options, you basically have the huevos rancheros, burrito bowl, crepes and basic breakfasts/omelets without meat. They could definitely use some more vegan and vegetarian options. We sat outside and enjoyed it labor day weekend. We were told there is usually a 10 - 30 minute wait on weekends and that was confirmed by our experience. The service was exceptional (kindness goes a long way people!). They do not serve alcohol so heads up on that, brunch goers! I don't think I'll recommend this place to others, but I do want to rate it fairly. I'm just a stickler for quality, fresh, local ingredients and that can be hard to find, sadly.