Baan Mae

I made a reservation for a party of 6 (a dinner for my work teammates). It's quite a cozy spot, as we were sitting nearly elbow to elbow with the next table. I recommend for max party of 4 given the space. Sharing plates/family style is the way to go. We tried a ton of dishes!! We had a vegan in the mix, and there were a ton of options on the menu to accommodate vegetarian or vegan diets as well as gluten-free diets. The sakoo appetizer was so special. I'd definitely get those. The baramundi and the claypot rice with crab dishes were also memorable!

If you are gluten free, do not eat here. I hate writing a bad review, but want to make sure that all gluten free people know that their "GF" means gluten friendly in the least safe way possible. We went to order and I told the (very kind) waiter that I was gluten free and he told me that they use regular soy sauce in their "gluten friendly" dishes. Wheat is usually the 2nd ingredient in soy sauce, so using regular soy sauce just means the food has gluten - it is not gluten friendly. Food looked great, ambiance was lovely, staff was kind - I wish I could've eaten there, but given that none of their food was actually gluten free or friendly, I had to leave.

Fantastic food, went with a Vegan and Gluten-free friend and she had several options to choose from. We both loved everything we ate!