Babette

Such a great hidden gem! Karen was wonderful and so friendly. We got there when they first opened and got to snag the best spot on the patio. Very charming under the giant tree. The happy hour margarita pizza was delicious. Perfect crisp, toppings not overdone. We also did the pear salad and citrus salad. The pear was my favorite. I’d definitely recommend one of their desserts (they even have a few gluten free options). The wife and husband chef duo are also pastry chefs. Very much felt some southern cookin love in those desserts and their portions. We were too busy gobbling down the food and forgot to take any photos. Either way, we’re definitely coming back.

For the menu and for a relatively new restaurant, Bebette certainly makes a very good impression! The flavors of the mixed drinks and meals are divine! The menu is purposefully select, and so you will not have 50 choices of meals, but fewer dishes that they make so very well! As I am gluten-free, my only desire would be more choices added that are vegetables with a meat dish. Tim, the owner, is very approachable and gracious. The service was attentive. Loved the atmosphere with one wall brick, choice of lighting, wall hangings, overall design. (My father was an architect, I do not give 5 stars lightly for design.)