First time and great experience. The family-owned atmosphere was one of comfortable neighborhood hang-out, like back in the day, old-school SF kind of hang-out. Sure, there were times when the other patrons’ spirited conversations drowned out ours, but it was all good. The brisket was melt-in-the-mouth delicious. Great big salad and a soft drink, along w the bbq, set me back just over twenty bucks, so an amazing value. My friend liked her blackened cat fish so much she placed a second order. Per her, the collards were also on point.
Was glad to learn that all of their veggies are gluten free, and they don’t use animal products in their preparation. Also glad that they don’t put sugar in the rubs or cook them into their meats. Will be back with more friends very soon.