Bacci's Pizza & Pasta

Great NY style pizza, pasta, and more! Our go-to's are the 4 meat pizza (sometimes on the 18", sometimes on Sicilian crust), a gluten free Goat Cheese pizza (@Tony Do called this one out and rightfully so - holy moly is that one good), an order of baked ziti, sometimes some chocolate swirl cheese cake, and if we've been good, a bottle of Meiomi Pinot Noir (so delicious)! We started coming here when COVID first started to lighten up as a Friday treat. The NY style pizza was a hit with the family but even more so, the staff was just fantastic! They were so focused on this being your local place to get great pizza, pasta or whatever you ordered and I can't tell you how many times I've been there since because of this. The food is incredible, and the staff is beyond incredible! Chris and his team will treat you like family (unless you act the fool). All of our guests who comes to visit get treated to Bacci's! No surprise, whenever any of them have visited again, they've all asked to go back to Bacci's!

This place is not good! It’s overpriced and they want to charge you for every little thing. Save yourself the trip. I personally like crispy pizza and it was dry and floppy. The cooks don’t wear gloves either! Their ranch tastes like hidden valley. A 12 inch gluten free pizza is $18 (3 toppings) which would have been fine if it was delicious but it was gross! Pretty sure it was all frozen ingredients because everything was bland. Waste of money and time.