Gluten-free bagels are definitely a plus, and vegan options as well. Not the greatest bagels by far, but the toppings can make up for it depending on what you get (my partner got lox and loved it, I got just vegan cream cheese and it didn't save the bagel at all). Just FYI, vegan cream cheese was an extra $3, not $1 as advertised, and when we asked why we were hit with "I don't know". For 1 gf bagel with lox and 1 regular bagel with vegan cream cheese, we ended up paying about $25. Pricey!