The Bagel Shack

I recently visited this spot for the first time, and I have to say, the customer service was impressive right from the start. I was warmly greeted upon entering, and the atmosphere was casual and inviting, with plenty of seating both indoors and outdoors. There's also plenty of parking available, making it a convenient place to grab a quick breakfast, catch up with friends, or pick up something to go. I opted for the lox bagel, with a few tweaks: I swapped out the capers for avocado, added some lemon pepper, and chose the gluten-free everything bagel instead. While I’m not sure if it's strictly Celiac-safe due to potential cross-contamination from regular bagels made in the same facility, it's great that they offer gluten-free options like the everything and plain gluten-free bagels. It’s always a good idea to ask if you have dietary concerns. One thing I really appreciated was how well the gluten-free bagel held up. It didn’t get mushy or fall apart easily, which can be a common issue with gluten-free options. The bagel was generously topped with smoked salmon, tomatoes, onions, and avocado (though keep in mind avocado is an extra charge). The portion was filling, and the flavors were well-balanced. At almost $20 for the lox bagel, I’d say this place leans toward the pricier side, but given that they make their bagels in-house and everything is fresh, it’s understandable. I also noticed they offer their own cream cheese, which adds a nice touch. Although I don’t live near the area, I do work nearby, so it’s a great option for a quick and satisfying breakfast pick-me-up. While it might not be an everyday stop due to the price, I’d definitely return to try other items on the menu. All in all, it was a solid experience and I look forward to coming back again.