Baia di Parè is not only an excellent restaurant, but also a small hotel with beautiful rooms with attention to detail. The structure offers an intimate and welcoming atmosphere, perfect for a relaxing stay overlooking the lake. The breakfast is very good, with quality options. As for the restaurant, it is in the AIC circuit, therefore perfect for those with gluten-free needs: the entire menu, from pizza to fish dishes, is available in a gluten-free version with great attention to safety. The prices are a little high, but the quality justifies the expense. A safe and recommended place both to dine and to stay!