This charming bakery features a dedicated gluten-free kitchen ensuring a safe experience for celiac guests. Its warm, inviting atmosphere inside the windmill creates a cozy setting, complemented by a variety of gluten-free treats including bagels and scones, making it a standout for gluten-free options.
177 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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18123 E Appleway Ave, Spokane Valley, WA 99016, USA
2.4km
People are saying
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Nathaniel Villars
Lots of gluten free options. Very friendly owner and smelled amazing inside! Highly recommended!
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Alicia DeArth
Amazing food, service &the new owner is Fabulous! I love the dairy/ gluten free options!
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Marlys Eckard Henderson
My boyfriend surprised me with an amazing gluten-free cake from here, and everyone who had a slice was shocked to hear that it was indeed gluten-free. We will definitely be coming back.