Baked In Pinetop

Wife posting, not the hubby and I was concerned about the possibility of becoming contaminated with gluten but figured one time and I would know. I think she was the owner, but explained process as to why people with gluten issues and even celiac can eat her sour dough. I have celiac and gave it a shot. Literally felt like crying since sour dough was always my favorite but since having issues, couldn't eat real bread, until now!! I can eat this bread and bought a few loaves the first time. Froze them and thaw when I'm ready to have some. We are back up from valley and going to buy more. Excellent bread, it is the first time I've been able to eat real bread in so many years and so happy it's this one!! She cannot legally label it gluten free and, I never take chances but decided to with this mainly because they offered it at a restaurant as GF, asked where they got it, so glad I did! I will have a reaction with 30 minutes of eating gluten. 3 loaves and 3 months later, not one issue. Good luck if you try it!!

Phenomenal baked goods. I developed a gluten intolerance, so avoided this place for a couple of years (against my desires), as they have terrific breads and muffins. Dr. told me to try their sourdough this year, as it only has 4 ingredients. No reaction! We also have a friend who has been gluten intolerant longer than me and she is enjoying the sourdough as well. Worth waiting in line or calling your order in ahead. Staff is great….especially April.