Baked in Telluride is the ultimate local bakery‑café gem—croissants, bagels, pizzas, pasta, and coffee all under one roof.
On my recent weekday morning visit, the air was warm with the scent of freshly baked buttermilk bars and giant cinnamon rolls, and the line moved fast thanks to efficient, friendly staff. The crowd‑pleasing sausage‑egg‑cheese bagel and flaky quiche hit the spot after a chilly hike, while the gluten‑free almond brownie was a thoughtful touch for the anti gluten.
The spacious yet cozy red‑warehouse space—with indoor and porch seating—felt perfect for both grab‑and‑go and relaxed dining. A few veggie sandwiches skewed mild, but the wide menu—spanning pizza slices by the window to hearty pasta dinners—more than makes up for it.. if you’re here early, snag a breakfast sandwich or bagel before the festivals start—you’ll thank me later.