This vibrant spot features a bar occupying half the restaurant, creating a lively atmosphere. The fast, polite service enhances the experience, while the setting suits those seeking a gluten-free friendly environment with helpful staff guidance.
This was my first time here and I was not sure what was gluten free. The bartender Eric was very helpful
C
Community member
First time visit tonight and we loved the chicken! I tried the Garlic Parmesan on seared chicken (gluten free and so Yum!), and my husband had the Buffalo dusting on hand battered chicken. The tator tots and sweet potato fries were served hot and crispy! The service was fast and polite. ⭐️
The only down side for us was that a bar takes up half of the restaurant, and we aren’t bar-scene people.
But the food was delicious.👍