I have passed by this place a hundred times and thought that it must be pretty decent to have been relatively new and still survived covid. It is also very unassuming, and I never would have guessed how big and beautiful it was on the inside. The staff and service was impeccable and also very personal. The calamari was some of the most delicious I have ever had with a very crispy almond flower coating and a light fresh and delicious chili lime sauce. We shared their version of a margarita pizza with fresh shiitake mushrooms and perfectly crispy and chewy handmade crust in their awesome wood fired oven! If I'm going to do pizza (and not gluten free), It better be amazing.... well it was an out-of-this-world garlicky cheesy tomato-ey experience! Well done!