Bakers Bar & Kitchen

We checked out gluten free eateries online and after reading reviews about their gf pizzas we decided to visit for our lunch. It was very quiet, but Sharon took our order and made us feel very welcome and I felt very comfortable in our surroundings, and loved the old ovens and views of the marina. We discussed my dietary requirements and Sharon asked Matt the chef to speak with us. He did and we found him very insightful and experienced, nothing we asked for was a problem. The gf salt and pepper squid was the best I have eaten, the gf hog roast pizza was beautiful and very tasty, it was a fantastic gf base. My partner had fish finger baguette which was huge and the pizza fries went down well. It's so lovely to come to a place who cares about their customers and have the knowledge and insight about food in general but especially about allergies and intolerances. Five stars all round.😊

Gluten free pizza was the best I've had. Spent a lovely couple of hours on Friday lunch time sat in the sun