# Bakery43 > This cozy bakery is a gluten-free paleo haven known for its exceptional sourdough and focaccia that rival traditional breads. The inviting atmosphere and friendly service make it a trusted spot for coeliac-friendly delights that even non-gluten-free guests appreciate. Source: https://www.atly.com/gluten-free/location/Bakery43 - Address: Shop 4/40 Railway Cres, Jannali, New South Wales, 2226, AU - Phone: +61 416 135 909 - Website: https://www.facebook.com/Bakery43-101759961478301/ - Google rating: 5 (31 reviews) - Tags: Kid Friendly, Take Away, Brunch, Breakfast, Bread Items, Bakery, Desserts, Dairy Free, Allergen Friendly, 100% GF ## Good to know (gluten-free) - All baked goods are gluten-free and made in-house. - Takeaway only - no dine-in options available. ## What people say - "Their gluten-free bread tastes better than regular bread." (12 mentions) - "Their gluten-free breads taste great and feel healthy." (8 mentions) - "Their gluten-free sourdough tastes better than regular." (4 mentions) ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.