I went here a few times while staying in Ungasan. It’s been here since 1994 and has an entire sustainable business model. The eat-in has no wifi and was pretty quiet whenever I went. Kitchen was busy with delivery orders. 5 stars for the business as whole, we need more places like this.
Veg, vegan, and gluten-free options labeled. They were sold out of their gluten-free sunshine bread the whole week so unfortunately I didn’t get to try what I wanted. If you’re GF maybe give a call ahead to see if the bread is stocked! Bakery & natural store attached.
I enjoyed the drinks: matcha latte (coconut milk) and golden milk latte (coconut milk), food could have been better. GF breakfast wrap was nice. The cooked/marinated tempeh (in the tempeh salad) was amazing. Fresh springs rolls were literally only lettuce, noodles, tofu, would skip for the price.