Lovely atmosphere, with wood fired oven at the back. Gluten free base was amazing and did not accrue an extra charge. The potato and fennel pizza lacked in flavour, however the zucchini and herb pizza rocked it along with a beautiful light base (this one not gluten free). Pinot Noir from TAS was delightful, with us wanting to buy bottles of the sparkling Chardonnay from Burgundy, France. Definitely will be going back !