This place was absolutely great! The food was delicious. I got the panang curry and it was one of the best I’ve had. My husband got drunken noodles and said they were excellent as well. They make everything fresh which is a huge bonus for anyone with food sensitivities. For instance, I can’t have gluten, and many Thai sauces have soy sauce in them, which contains wheat. But because they make everything from scratch, John (who served us) said there was no problem making the dishes without it. In addition to the food being delicious and quick to come out, John was friendly, informative, and patient with indecision and questions. I highly recommend eating here and striking up a conversation with John. He’s a really cool guy.