bao

I was pleasantly surprised to discover this restaurant. I had been craving for a while and this place satisfied all my cravings. The red bean buns were light, not overly sweet, and had a cute pork design. As a vegan, I had a fulfilling experience. The vegetable gyoza were wonderful, especially when dipped in the chili soy sauce. The mushroom steamed buns were also delicious and paired perfectly with a beer. The staff was prompt, kind, and attentive. I highly recommend this restaurant.

I was initially hesitant to try this restaurant due to its trendy reputation, but I was pleasantly surprised by the delicious food. Despite their focus on creative and beautiful dishes, I decided to try some basic options and they exceeded my expectations. The Char Siu Bao had a perfect combination of fluffy and crisp bun with a delightful flavor, although I would have preferred slightly larger pork pieces. The Ha Gao were plentiful and delicate, while the Xiao Long Bao were hearty, filling, and flavorful. The Pan Fried Seafood Potsticker was a standout with its delicious and cohesive filling. Service was great and the ambiance was decent, although not exceptional in my opinion.