Bar-Cafetería 900 Millas

It is eaten very well and with fresh and GLUTEN-FREE products.

Be careful when booking. If you book and get a table inside, they won't let you order tapas, even if you also order portions. They don't want to. It's important that they give you a table outside, which is a covered, glass-enclosed terrace. FOOD: Very small portions. I've seen half portions larger than this elsewhere. The food is good, it looks quality, but everything is very small. The fried calamari is super thin and sparse. We ordered portions of fried cuttlefish and marinated dogfish, and the pieces they put on your plate are very small, a little bigger than a marble. You have to order several portions per person to be able to eat. SERVICE: We arrived at 2:00 PM and didn't take our portions until 3:00 PM. This may seem like an exaggeration, but that's literally what happened. They brought us our drinks around 2:25 PM and kept us waiting until 3:00 PM to take our order. At the end of the meal, they apologized and told us two of our friends were missing. This may be true or just an excuse, but the truth is the bar was packed. The poor waiter was running around all the time. PRICE: The portions aren't expensive, but considering the amount they give you, they are. They're actually half portions, even though they call them portions. GLUTEN-FREE: A strong point if you're celiac. You can order anything fried since they fry everything with chickpea flour. MY CONCLUSION: We won't be going back because we didn't have a good experience, and the price-to-quantity ratio isn't worth it. We also didn't like that they wouldn't let us order a tapa of paella, which everyone in the bar was eating except us, and they wouldn't serve it to us because we were inside. I think there are better bars.

Magnificent fish place, very professional waiter, food adapted to celiac intolerants, an abundance of fresh products, guarantee of quality and good service. Highly recommended