Restaurante Casa Laura

We really liked it. They cater to celiacs, allowing you to order almost the entire gluten-free menu, which is very varied. It would be appreciated if they had properly indicated allergens on the menu itself or had a separate menu, so we wouldn't have to ask and had more freedom. They recommended tataki and tuna tartar, both very good. We ordered a half portion of fried fish, which we liked, but we've had better. The squid was delicious, accompanied by black rice and aioli. The freshly baked bread was warm, and the gluten-free option was also delicious. For dessert, the tocino de cielo (bacon of heaven) was delicious. Gluten-free options were less varied, and they also offered us a Saint Mark's cake, which we didn't think was homemade. We didn't like it much; we found it a bit bland.

A pleasant surprise! We arrived tired and hungry after 500 km, and everything was wonderful. What better dish than gluten-free puntillitas (my son is gluten-intolerant). The waitress was attentive to this issue. The dishes were plentiful and high-quality, with a wide selection of fish and seafood. Quick service and good service. The next day we went again with a delicious seafood rice dish. Pinchitos de açaí (delicious). We will return to Chipiona. We will return to Casa Laura!

8 people ate there, of which there were 3 celiacs. They recommended what to order and enough quantity to be satisfied. The service was excellent at all times. Great variety for celiacs, totally recommended, we would return without hesitation.