My wife and I looked in for a quick Thursday lunch and shared delicious Shark Bay lemongrass chilli prawns, and tempura whiting with a well-judged fennel and orange side salad. We both had a (small) glass of Howard Park Riesling and an excellent espresso to finish. The staff were lovely and there was a relaxed, easy going vibe. The well-priced menu is great for coeliacs as most of the dishes are GF or have a GF option. We've been a couple of times before and will definitely be back. Highly recommended.