During my stay around Denia I had dinner at this restaurant twice. They have options for celiacs (gluten-free bread and beer). They take care of cross contamination (they put roasted potatoes instead of fried ones on the side without charging extra). I recommend the grilled meat board, especially for the ribs. Good quality price if you don't go overboard asking. With a main course and a starter for two it is fine, since the main comes with a side dish (sauces, potatoes and sautéed vegetables).
Highlight the attentive and fast service of the waiters, especially IZABELA, who advised us very well and was attentive in addition to being very friendly and pleasant.