Tried it on opening night in Sarnia and was impressed with the service more than anything! Food was fresh and the quality was as expected, prices were reasonable - but the speed and care at which the staff put through so many orders was impressive.
Extra attention was paid to gluten allergies, even at a rushed pace, completely separating any possible contact points, which should make anyone with a gluten allergy feel safe.
On a busy opening night, with a crowd lined up, this place ran like a well oiled machine. If they continue this, and the staff keeps their composure as they did (extremely rude customer behind me, which the staff here handled extremely well), this place will quickly become a staple.
I look forward to my next visit.