Bar Blanc

The Good This is a cute dinner spot with a prix fixe menu of steak, fritte, salad, and bread. Their gluten free bread is amazing! It’s warm, soft, and flavorful. I literally come because it’s so hard to find delicious gluten free bread at any restaurant. They also have a delectable flourless chocolate cake that is dense like a brownie, but super moist. I’d highly recommend these parts of the meal. The restaurant has an excellent speakeasy type atmosphere— which is perfect since we’re in the roaring 20’s! The steak was pretty okay. The Mid For frittes to be the only side in their menu, Bar Blanc does a bad job at cooking them… It’s like the oil is too hot and they soak them until they’re almost burnt. I’ve been twice because of the aforementioned great bread and dessert— but the fries were a shopping pile of almost burnt properties both times. At this price point, you’d expect them to do better with the sides and entree. Overall I liked the vibe, but they need to rethink their potato