Bar Can Miquel

We first stopped by to ask if they controlled for gluten and cross-contamination, since the menu stated they did. After speaking with them, they gave us confidence, and we decided to book, mentioning that I have celiac disease. They told us no problem. When we went to dinner, despite emphasizing the celiac disease, it wasn't good at all. I'm very symptomatic, and in less than half an hour I was already in terrible shape. Without a doubt, they contaminated me. If they can't do it right, they might as well not offer any options, because they've ruined my vacation at least.

I ordered a vegan burger, which was literally just the meat, lettuce, and tomato. For 11.90, I asked the waiter to add onion and pepper to add something extra since it was super simple, and he charged me €1 for each added ingredient. The gourmet burger was 14.90 and had fairly thick meat, lettuce, caramelized onion, and goat cheese. The difference is horrendous. But the waiters were super nice! They have gluten-free options, but the vegan option is CRAP!