Another great night at Francine. I love the buzzy atmosphere, the outstanding service, and the creative menu. As a gluten-free pescatarian, it's perfect for me. I also love the food's seasonality and sense that there's a real passion behind every recipe. This can mean that some dishes may not be to your taste - it can be quite experimental - but I'm not there for the tried and true. There's an amazing wine list - it is a wine bar - and some nice cocktails too. I also love the old-fashioned crockery and linen napkins - a nice touch.